Upon arrival in Croatia, we arrange a private transfer to the hotel and check-in. The rest of the day is at leisure, allowing time to settle in and prepare for the days ahead.
Upon arrival in Croatia, we arrange a private transfer to the hotel and check-in. The rest of the day is at leisure, allowing time to settle in and prepare for the days ahead.
In the morning, you will have some free time to relax and enjoy the day at your own pace. In the afternoon, we will depart for a scenic excursion to Trakošćan Castle, one of the most beautiful and best-preserved castles in Croatia. Dating back to the 13th century, the castle was originally built as a defensive fortress before being transformed into a noble residence of the Drašković family. Set above a picturesque lake and surrounded by lush forest, it offers a romantic glimpse into Croatia’s aristocratic past, with richly furnished interiors, historical collections, and an atmospheric natural setting.
In the morning, you will have some free time to relax and enjoy the day at your own pace. In the afternoon, we will depart for a scenic excursion to Trakošćan Castle, one of the most beautiful and best-preserved castles in Croatia. Dating back to the 13th century, the castle was originally built as a defensive fortress before being transformed into a noble residence of the Drašković family. Set above a picturesque lake and surrounded by lush forest, it offers a romantic glimpse into Croatia’s aristocratic past, with richly furnished interiors, historical collections, and an atmospheric natural setting.
Following our visit, we will continue towards Plešivica, a charming wine region located on the rolling hills southwest of Zagreb. Often referred to as the “Croatian Champagne region,” Plešivica is renowned for its long winemaking tradition, outstanding sparkling wines, and refined varieties such as Riesling, Sauvignon Blanc, and Pinot Noir, all shaped by its unique microclimate and vineyard-covered landscapes.
Here, you will be able to enjoy a refined gastronomic experience paired with local wines at a boutique winery estate. The restaurant offers a fine dining concept rooted in seasonality, where each dish is inspired by the surrounding landscape and prepared using fresh, locally sourced ingredients from nearby farms, forests, and fields. The menu reflects the terroir of the region, combining tradition with modern culinary techniques, while each course is thoughtfully paired with wines produced on the estate.
Set among vineyards with breathtaking views of the surrounding hills, this experience offers not only exceptional cuisine but also a true sense of place, where nature, heritage, and gastronomy come together in perfect harmony.
In the morning, you will set out on a gastro tour, offering a full culinary experience of Zagreb and its rich food heritage. Accompanied by a local foodie guide, you will explore the city’s vibrant streets while enjoying a selection of carefully curated tastings.
During this experience, you will sample a variety of traditional dishes and drinks, ranging from savory specialties to sweet treats, while discovering hidden gems, local markets, and authentic eateries.
In the morning, you will set out on a gastro tour, offering a full culinary experience of Zagreb and its rich food heritage. Accompanied by a local foodie guide, you will explore the city’s vibrant streets while enjoying a selection of carefully curated tastings.
During this experience, you will sample a variety of traditional dishes and drinks, ranging from savory specialties to sweet treats, while discovering hidden gems, local markets, and authentic eateries. The tour is flexible and can be tailored to your preferences, allowing you to enjoy the city at your own pace while learning the stories behind each dish and the local way of life.
Zagreb’s gastronomy reflects its unique historical position at the crossroads of different cultures. Over the centuries, the city has been influenced by Austro-Hungarian, Ottoman, Mediterranean, Slavic, and Central European traditions, resulting in a diverse cuisine that blends hearty continental dishes with lighter Mediterranean flavors.
As you walk through the city, you will pass by some of Zagreb’s most important cultural landmarks, including Ban Jelačić Square, Dolac Market, Gornji Grad, and Zagreb Cathedral, gaining insight into the city’s history and everyday life.
In the afternoon, we will depart for Rovinj, a charming coastal town on the Adriatic renowned for its cobblestone streets, pastel-colored houses, and vibrant Mediterranean atmosphere. Your evening is free to relax, enjoy the seaside setting, and soak in the unique charm of the Istrian coast.
In the morning, you have free time to enjoy Rovinj’s seaside charm, whether you choose to relax with a swim along its clear Adriatic waters, wander the bustling waterfront, or explore the town’s historic streets. Rovinj’s old town is known for its romantic alleyways, artisan boutiques, and the prominent bell tower of St. Euphemia’s Church, which offers panoramic views over the surrounding coast.
In the morning, you have free time to enjoy Rovinj’s seaside charm, whether you choose to relax with a swim along its clear Adriatic waters, wander the bustling waterfront, or explore the town’s historic streets. Rovinj’s old town is known for its romantic alleyways, artisan boutiques, and the prominent bell tower of St. Euphemia’s Church, which offers panoramic views over the surrounding coast.
After your morning in town, we will enjoy a leisurely lunch at a well-regarded local restaurant, offering a refined and relaxed setting in the heart of Istria.
Following lunch, we will take a scenic walk through Grožnjan, a hilltop town celebrated for its artistic spirit and medieval charm. Lined with art galleries, craft studios, and narrow stone streets, Grožnjan has long been a haven for artists and musicians and frequently hosts cultural events and exhibitions. Its timeless atmosphere and panoramic views make it one of Istria’s most picturesque inland towns.
In the late afternoon, we will visit a renowned Istrian winery nestled in lush vineyards not far from Grožnjan. This family-run estate is known for its dedication to indigenous Istrian varieties, particularly Malvazija Istarska and Teran, as well as other distinctive wines. During the visit, you will have the opportunity to taste a selection of these notable wines and learn about the estate’s history, winemaking traditions, and cellar operations.
In the evening, we will return to Rovinj, where you can spend the rest of the night at your leisure, enjoying the town’s vibrant atmosphere, seaside promenade, or another delightful experience in this Mediterranean gem.
In the morning, we will set out for an authentic Istrian truffle hunt in the oak- and hazelnut-filled forests surrounding a picturesque hilltop village. Guided by experienced truffle hunters and their specially trained dogs, we will search for prized white and black truffles, learning about the unique ecology of the Motovun hills and the centuries-old traditions of foraging. This immersive experience offers insight into one of Istria’s most iconic gastronomic specialties and the thrill of discovering these culinary treasures.
In the morning, we will set out for an authentic Istrian truffle hunt in the oak- and hazelnut-filled forests surrounding a picturesque hilltop village. Guided by experienced truffle hunters and their specially trained dogs, we will search for prized white and black truffles, learning about the unique ecology of the Motovun hills and the centuries-old traditions of foraging. This immersive experience offers insight into one of Istria’s most iconic gastronomic specialties and the thrill of discovering these culinary treasures.
Following the truffle hunt, we will explore the charming hilltop village itself, wandering its narrow cobblestone streets and enjoying panoramic views over the surrounding countryside. Here, we will stop for a gourmet lunch at a contemporary Istrian restaurant renowned for its modern take on local cuisine, highlighting seasonal, locally sourced ingredients and regional specialties. You will also have the opportunity to taste some of the estate’s signature wines, including crisp Malvazija, aromatic Sauvignon Blanc, and expressive Refosco, offering a true taste of Istria’s winemaking tradition.
In the afternoon, we will depart the Istrian region and drive through the forested landscapes of Gorski Kotar, heading toward the stunning natural beauty of Plitvice Lakes National Park, where we will spend the night. This scenic journey showcases the contrast between the Mediterranean coast and Croatia’s mountainous inland, offering breathtaking views and a sense of the country’s diverse landscapes.
Waking up at Plitvice Lakes National Park offers a serene and privileged start to the day. In the quiet morning hours, before larger groups arrive, the park reveals its most tranquil side—mist rising above emerald lakes, waterfalls echoing through the forest, and nature slowly coming to life. It is the perfect moment to fully appreciate one of Croatia’s most iconic natural treasures.
Waking up at Plitvice Lakes National Park offers a serene and privileged start to the day. In the quiet morning hours, before larger groups arrive, the park reveals its most tranquil side—mist rising above emerald lakes, waterfalls echoing through the forest, and nature slowly coming to life. It is the perfect moment to fully appreciate one of Croatia’s most iconic natural treasures.
We will embark on a guided tour of the park, exploring both the Upper and Lower Lakes. The experience includes a scenic boat ride across crystal-clear waters, offering unique perspectives on cascading waterfalls, lush woodland, and the striking karst formations that define this landscape. Famous for its series of terraced lakes and ever-changing travertine barriers, Plitvice is widely regarded as one of Europe’s most breathtaking natural wonders. After discovering the hilltop towns and refined gastronomy of Istria, this immersive walk through untouched nature provides a refreshing and deeply rejuvenating contrast.
Following the tour, we continue with an authentic gastronomic experience in the heart of the Lika region, where cuisine is shaped by a rugged landscape and a long pastoral tradition. Lika’s gastronomy is characterized by hearty, rustic dishes made from locally sourced ingredients. Typical specialties include slow-cooked meats such as lamb or veal prepared under a traditional bell (peka), rich stews, and locally sourced wild meat dishes reflecting the region’s forested terrain. Dairy plays an important role, particularly fresh, squeaky cheeses, while sides often feature potatoes, cabbage, wild mushrooms, and seasonal vegetables.
This cuisine offers an authentic taste of inland Croatia—robust, comforting, and closely connected to nature—providing a distinct contrast to the lighter, Mediterranean influences of Istria.
In the afternoon, we depart towards the coastal city of Zadar, where history and modern creativity meet. Known for its Roman and Venetian heritage, Zadar’s charming old town invites exploration through its narrow streets, ancient ruins, and lively squares. Along the waterfront, you can experience two of the city’s most famous attractions: the Sea Organ, an architectural sound installation powered by the movement of the sea, and the Greeting to the Sun, a contemporary light installation that transforms sunset into a spectacular visual display.
The evening is free to enjoy Zadar’s vibrant atmosphere, whether strolling along the promenade or dining in one of the many excellent restaurants and cafés that blend Dalmatian flavors with a modern touch.
After breakfast, we set out from Zadar towards Krka National Park, one of Croatia’s most stunning natural treasures. Famous for its series of cascading waterfalls and emerald river landscapes, Krka offers a unique blend of natural beauty and cultural heritage.
After breakfast, we set out from Zadar towards Krka National Park, one of Croatia’s most stunning natural treasures. Famous for its series of cascading waterfalls and emerald river landscapes, Krka offers a unique blend of natural beauty and cultural heritage.
As we explore the park, we visit traditional watermills (mlinice) and a small ethnographic village, illustrating the way of life once closely tied to the river. These restored structures showcase historic crafts, grain milling techniques, and everyday rural life, offering insight into how generations lived in harmony with the surrounding nature. The park itself is distinguished by its travertine barriers—natural formations created over thousands of years—making it one of Europe’s most distinctive river ecosystems.
After the visit, we continue into the Dalmatian hinterland for a traditional lunch in a peaceful rural setting. Here, in this region celebrated for authentic country cuisine, one of the standout specialties is a hearty risotto prepared according to local tradition using quality veal and aromatics that simmer for hours to develop a rich, full flavour. Alongside this, the menu typically features other beloved Dalmatian dishes such as spit-roasted meats, homemade cured meats, and seasonal vegetables. The emphasis on locally sourced ingredients and time‑honoured preparation methods reflects the deep culinary heritage of the inland Dalmatian countryside.
In the afternoon, we arrive in Split, the second largest city in Croatia, where the evening is at leisure—perfect for wandering the historic streets, relaxing along the waterfront promenade, or enjoying dinner and drinks at your own pace.
The morning in Split is dedicated to a guided walking tour of this vibrant coastal city, where layers of history blend seamlessly with everyday Mediterranean life. At its heart lies the remarkable Diocletian’s Palace, a UNESCO World Heritage Site and one of the best-preserved Roman monuments in the world.
The morning in Split is dedicated to a guided walking tour of this vibrant coastal city, where layers of history blend seamlessly with everyday Mediterranean life. At its heart lies the remarkable Diocletian’s Palace, a UNESCO World Heritage Site and one of the best-preserved Roman monuments in the world. Originally built as a residence for the Roman emperor Diocletian, the palace today forms the living core of the city, filled with narrow stone streets, hidden courtyards, and lively squares. Highlights of the tour include the Peristyle and the impressive Cathedral of Saint Domnius—originally the emperor’s mausoleum and today considered one of the oldest buildings in the world still in use as a cathedral. Split is known for its unique atmosphere, where ancient architecture and modern Dalmatian lifestyle exist side by side.
After the tour, we leave the coast and continue into the peaceful hinterland of Omiš for an authentic gastronomic experience at a family-run estate. This region was once part of the historic Poljica Republic, a small but remarkable autonomous community known for its strong sense of independence, unique legal system, and centuries-long resistance to external powers. Today, the spirit of this heritage lives on through local traditions and cuisine.
At the estate, we are introduced to soparnik, a traditional Dalmatian specialty protected as intangible cultural heritage. Made from thin dough filled with Swiss chard, garlic, and olive oil, it is baked directly on a stone hearth under glowing embers, resulting in a delicate texture and a distinctive, lightly smoky flavor.
This is complemented by a classic Dalmatian meal prepared peka-style—one of the region’s most authentic cooking methods. Meat, often lamb or veal, is slow-cooked together with potatoes and seasonal vegetables under a bell-shaped lid covered with embers, producing exceptionally tender, aromatic, and flavorful dishes. This rustic yet refined culinary experience perfectly reflects the simplicity, depth, and authenticity of Dalmatian inland gastronomy.
After lunch, we continue to the picturesque town of Omiš, beautifully set at the mouth of the Cetina River and surrounded by dramatic cliffs. Once a notorious pirate stronghold, Omiš still carries echoes of its adventurous past. A short walk through its charming old town reveals narrow alleys, stone houses, and views toward the river canyon and the Adriatic Sea.
We then return to Split, where the evening is at leisure.
In the morning, we board a ferry to the beautiful island of Hvar, enjoying breathtaking views of the Dalmatian coast as we depart from Split. As the city gradually recedes in the distance, the sparkling waters of the Adriatic open up before us, and we pass by a series of picturesque islands, each with its own charm and character, offering a perfect introduction to this sun-drenched region.
In the morning, we board a ferry to the beautiful island of Hvar, enjoying breathtaking views of the Dalmatian coast as we depart from Split. As the city gradually recedes in the distance, the sparkling waters of the Adriatic open up before us, and we pass by a series of picturesque islands, each with its own charm and character, offering a perfect introduction to this sun-drenched region.
Upon arriving on Hvar, we travel through the island’s charming landscapes—rolling vineyards, fragrant lavender fields, and gently sloping hills dotted with quaint villages—until we reach the historic town of Hvar. Here, you are greeted by a local guide for a walking tour, exploring the town’s highlights. Typical points of interest include the impressive Fortica Fortress, which offers panoramic views over the town and harbor, the elegant main square (Trg Sv. Stjepana), the Renaissance-era Cathedral of St. Stephen, and the bustling harbor lined with cafes, boutiques, and traditional Dalmatian architecture. The walking tour provides both insight into the town’s rich history and a feel for its vibrant contemporary atmosphere.
After the tour, you enjoy lunch at a local restaurant, an excellent opportunity to savor the island’s celebrated fresh Adriatic seafood. You can sample specialties such as grilled fish, calamari, prawns, and octopus, often complemented by locally grown vegetables and a drizzle of Dalmatian olive oil. The freshness of the catch, combined with the simplicity of the preparation, highlights the natural flavors of the sea, making for a truly authentic Mediterranean culinary experience.
Following lunch, you check in to your hotel, after which the afternoon is yours to enjoy at leisure. You can relax on Hvar’s sun-drenched beaches, take a refreshing swim in the crystal-clear turquoise waters, or continue exploring the town’s charming streets, hidden squares, and scenic viewpoints at your own pace.
The day winds down with an evening at leisure, perfect for enjoying a relaxed Mediterranean atmosphere. You may choose to dine at a seaside restaurant, sip a glass of local wine, or simply stroll along the softly lit streets of Hvar as the sun sets over the Adriatic.
Today we discover a quieter side of Hvar, beginning with a visit to the charming town of Stari Grad. Founded by the Greeks in the 4th century BC, Stari Grad is one of the oldest towns in Croatia, rich with history and cultural landmarks.
Today we discover a quieter side of Hvar, beginning with a visit to the charming town of Stari Grad. Founded by the Greeks in the 4th century BC, Stari Grad is one of the oldest towns in Croatia, rich with history and cultural landmarks. During our visit, we explore the historic main square (Trg Sv. Stjepana), the Church of St. Stephen, and the narrow cobblestone streets lined with Venetian-era houses. You’ll also see the town’s peaceful harbor, Romanesque buildings, and hidden courtyards, which together reflect centuries of Mediterranean history and charm.
After exploring the town, we continue to the nearby Stari Grad Plain, a remarkable cultural landscape protected by UNESCO. Established by Greek colonists, the plain has preserved its original agricultural parceling system for over 2,000 years. The geometric layout of stone walls and pathways still follows the ancient Greek division of land known as chora, making it one of the most intact examples of this system in the Mediterranean.
Here, we enjoy an authentic culinary experience set in the heart of the fields. Surrounded by vineyards, olive groves, and dry-stone walls, you take part in a hands-on cooking class inspired by traditional island recipes. Using fresh, locally sourced ingredients, you prepare seasonal dishes that reflect the simplicity and richness of Hvar’s gastronomy. The experience concludes with a relaxed meal in a peaceful rural setting, offering a true taste of island life.
Following lunch, we visit a family-run estate with a long tradition of winemaking. Today, the winery focuses on small-batch, high-quality production, highlighting indigenous grape varieties such as Bogdanuša, Prča, Plavac Mali, and Darnekuša. During the wine tasting, you sample several of their wines while learning about the family, their winemaking techniques, and the unique terroir of Hvar.
After this immersive day, we return to the town of Hvar, where the evening is free to relax, stroll along the waterfront, or enjoy another taste of the island’s vibrant atmosphere.
In the morning, we leave Hvar and travel to the scenic Pelješac Peninsula, renowned for its dramatic coastline, rolling hills, and fertile vineyards. The peninsula is famous for its wine production and pristine waters, offering a perfect blend of natural beauty, history, and gastronomy.
In the morning, we leave Hvar and travel to the scenic Pelješac Peninsula, renowned for its dramatic coastline, rolling hills, and fertile vineyards. The peninsula is famous for its wine production and pristine waters, offering a perfect blend of natural beauty, history, and gastronomy.
Our first stop is the historic town of Ston, known for its impressive medieval walls, often referred to as the “European Great Wall.” These fortifications, stretching for several kilometers, were originally built to protect the valuable salt pans that made the town prosperous. During our visit, we explore the walls and the charming old streets, learning about the town’s rich history and strategic importance.
Afterwards, we have the opportunity to refresh ourselves with a taste of the sea. OPTION 1: You can enjoy fresh oysters, learning about their cultivation and tasting them right from the source. This experience showcases the region’s marine heritage and highlights the natural flavors of the Adriatic. OPTION 2: Alternatively, for wine enthusiasts, we visit a local winery, where you can sample the peninsula’s celebrated wines, including Dingač and Postup, known for their rich, full-bodied reds made from the indigenous Plavac Mali grape. These wines are distinguished by their robust flavor, deep color, and mineral notes derived from the unique Pelješac terroir.
We stop for lunch, enjoying local culinary specialties that reflect the flavors of the peninsula—fresh seafood, grilled fish, and traditional Dalmatian dishes made from locally sourced ingredients. This meal offers a true taste of Pelješac’s gastronomic heritage.
In the afternoon, we continue our journey to Dubrovnik, the “Pearl of the Adriatic,” arriving in time to settle in for a leisurely evening.
After breakfast, embark on a guided walking tour of Dubrovnik’s UNESCO-listed Old Town. As we stroll along its polished limestone streets, we uncover layers of history shaped by centuries of independence and maritime power. Once the capital of the Republic of Ragusa, Dubrovnik was a remarkably advanced city-state known for its diplomacy, refined culture, and strong trading network across the Mediterranean.
After breakfast, embark on a guided walking tour of Dubrovnik’s UNESCO-listed Old Town. As we stroll along its polished limestone streets, we uncover layers of history shaped by centuries of independence and maritime power. Once the capital of the Republic of Ragusa, Dubrovnik was a remarkably advanced city-state known for its diplomacy, refined culture, and strong trading network across the Mediterranean.
The tour includes visits to the elegant Rector’s Palace, once the seat of government, and a walk along the impressive city walls—among the best-preserved medieval fortifications in the world—offering sweeping views over the Adriatic Sea and the iconic terracotta rooftops below. Along the way, we encounter a harmonious blend of Gothic, Renaissance, and Baroque architecture, reflecting the city’s rich and layered past.
Following the tour, take part in an immersive cooking experience set in a warm and authentic local environment. Led by an experienced host, this hands-on class introduces you to traditional Dalmatian cuisine, using fresh, seasonal ingredients sourced from nearby markets. You will learn how to prepare classic regional dishes while gaining insight into local culinary traditions and techniques. The experience concludes with a shared meal in a relaxed and convivial atmosphere, accompanied by carefully selected local wines.
The afternoon is at leisure. We suggest taking the Dubrovnik Cable Car up to Mount Srđ, where breathtaking panoramic views stretch over the Old Town, the Adriatic, and nearby islands—an ideal spot for photos and a quiet moment above the city. Alternatively, enjoy the seaside and take a refreshing swim in the crystal-clear Adriatic.
In the morning, we visit the serene Arboretum Trsteno, located just outside Dubrovnik. Dating back to the 15th century, it is considered one of the oldest arboretums in this part of the world. Originally established by a noble family, it features a unique blend of Renaissance garden design, exotic plant species collected from around the globe, and dramatic views over the Adriatic.
In the morning, we visit the serene Arboretum Trsteno, located just outside Dubrovnik. Dating back to the 15th century, it is considered one of the oldest arboretums in this part of the world. Originally established by a noble family, it features a unique blend of Renaissance garden design, exotic plant species collected from around the globe, and dramatic views over the Adriatic. Highlights include its impressive plane trees, elegant fountains, and a historic aqueduct, all set within a peaceful, refined atmosphere.
The afternoon is at leisure, allowing time to relax, enjoy the seaside, or further explore Dubrovnik at your own pace.
In the early evening, we set out on a sunset cruise along Dubrovnik’s spectacular coastline. Experiencing the city from the sea reveals an entirely different perspective—its monumental walls rising directly from the water, hidden coves, and nearby islands bathed in golden light. As we cruise past Lokrum Island and along the dramatic coastline, the setting sun transforms the landscape into a palette of warm hues, creating a calm and intimate atmosphere. With chilled drinks served on board and the gentle rhythm of the sea, this is a truly memorable way to experience Dubrovnik at its most magical.
In the evening, we conclude the day—and the journey—with an exceptional dining experience at a refined restaurant set within one of Dubrovnik’s iconic fortresses. Awarded a Michelin Guide star, this elegant venue offers a panoramic terrace overlooking the Adriatic, the old harbor, and the city’s terracotta rooftops. The cuisine is contemporary and refined, rooted in Dalmatian tradition and elevated through modern techniques and subtle French influences. Paired with an outstanding wine selection and impeccable service, this final dinner serves as a fitting and unforgettable conclusion to a truly remarkable journey.
After breakfast, we arrange check-out and a private transfer to the airport. Departure is filled with lasting impressions, memorable flavors, and experiences that linger—often accompanied by thoughts of a future return to Croatia.
After breakfast, we arrange check-out and a private transfer to the airport. Departure is filled with lasting impressions, memorable flavors, and experiences that linger—often accompanied by thoughts of a future return to Croatia.