Description
A refined journey through Southern Dalmatia, where the sea, stone, and centuries of history shape one of the Mediterranean’s most captivating regions. This carefully curated itinerary blends UNESCO-listed heritage, island life, coastal elegance, and exceptional gastronomy into a seamless private experience designed for travellers seeking depth, comfort, and authenticity. From the magnificent city walls of Dubrovnik and a Michelin-starred dining experience set above the Adriatic, to the ancient Greek heritage of Hvar and the timeless beauty of Stari Grad, every day reveals a different layer of Dalmatia’s identity. The journey continues through the Pelješac Peninsula with its vineyards and oyster farms, the dramatic cliffs and pirate legacy of Omiš, and the vibrant coastal energy of Split and its living Roman heritage within Diocletian’s Palace. Along the way, guests enjoy immersive culinary encounters that define the region—traditional cooking experiences in rural estates, the slow ritual of peka under the embers, freshly harvested oysters by the sea, and wine tastings showcasing indigenous Dalmatian varieties such as Plavac Mali, Pošip, and Grk. Each experience is carefully designed to connect food, place, and tradition in an authentic and memorable way. With private transfers, expert guidance, curated dining, and handpicked experiences throughout, this itinerary offers a sophisticated balance of culture, nature, gastronomy, and leisure. From island landscapes and UNESCO sites to hidden inland estates and Adriatic sunsets, Flavours of Dalmatia presents the very best of Southern Croatia in its most elegant and immersive form.
Itinerary
DAY 1
Arrival in Dubrovnik & Dinner
Arrival at Dubrovnik Airport, followed by a private transfer to your hotel and check-in. After settling in, enjoy some free time to explore the atmospheric streets of the Old Town at your own pace. In the evening, dinner is arranged at an exclusive fine dining restaurant set within one of Dubrovnik’s iconic fortresses, perched along the historic city walls. This elegant venue boasts a panoramic terrace with breathtaking views over the Adriatic Sea, the old harbor, and the city’s terracotta rooftops, creating a truly memorable setting. The restaurant is distinguished by a Michelin Guide star, reflecting its exceptional culinary standards. Its cuisine is refined and contemporary, rooted in local Dalmatian ingredients and traditions, yet elevated through modern techniques and subtle influences of classical French gastronomy. The experience is further enhanced by an extensive wine list and polished, attentive service, making it one of the most remarkable dining experiences in Dubrovnik.
DAY 2
Arrival in Dubrovnik & Dinner
After breakfast, embark on a guided walking tour of Dubrovnik’s UNESCO-listed Old Town. Stroll along its polished limestone streets while discovering the city’s rich history and cultural heritage. The tour includes visits to the Rector’s Palace and a walk along the impressive city walls, offering spectacular views over the Adriatic Sea and the terracotta rooftops below. Following the tour, take part in an immersive cooking experience set in a warm and authentic local environment.
DAY 3
Pelješac Peninsula, Oyster Tasting, Wine Experience & Arrival in Hvar
After breakfast, we depart from Dubrovnik and journey towards the picturesque Pelješac Peninsula, one of Croatia’s most renowned wine regions. Known for its dramatic landscapes of vineyards, olive groves, and coastal views, Pelješac offers an authentic glimpse into traditional Dalmatian life.
DAY 4
Pelješac Peninsula, Oyster Tasting, Wine Experience & Arrival in Hvar
After breakfast, we set out to discover the island of Hvar through a unique storytelling experience that brings its history and heritage vividly to life. We explore the charming town of Stari Grad, one of the oldest continuously inhabited settlements in Europe, originally founded as the Greek colony of Pharos in the 4th century BC.
DAY 5
Omiš, Omiš Hinterland, Peka Experience & Split
In the early morning, we depart from Hvar and travel towards Split, continuing along the scenic Dalmatian coast to the historic town of Omiš. Dramatically set at the mouth of the Cetina River and framed by steep cliffs, Omiš is a place where natural beauty meets a fascinating past. Once a notorious pirate stronghold, the town controlled key maritime routes in the Adriatic during the Middle Ages. Today, its legacy lives on through atmospheric stone streets and ancient fortresses rising above the town, offering breathtaking views over the river canyon and coastline.
DAY 6
Omiš, Omiš Hinterland, Peka Experience & Split
After breakfast, we set out towards Krka National Park, one of Croatia’s most stunning natural treasures. Known for its series of cascading waterfalls and emerald river landscapes, Krka offers a unique blend of natural beauty and cultural heritage.
DAY 7
Farewell to Dalmatia & Departure
After breakfast, it is time to bid farewell to the Dalmatian coast. At the agreed time, we arrange a private transfer to the airport, ensuring a smooth and comfortable departure. As the journey comes to a close, we leave with lasting impressions of sunlit landscapes, historic towns, and unforgettable culinary experiences—until the next return to Dalmatia.
Intinerary
×Arrival in Dubrovnik & Dinner
DAY 1
Arrival at Dubrovnik Airport, followed by a private transfer to your hotel and check-in. After settling in, enjoy some free time to explore the atmospheric streets of the Old Town at your own pace. In the evening, dinner is arranged at an exclusive fine dining restaurant set within one of Dubrovnik’s iconic fortresses, perched along the historic city walls. This elegant venue boasts a panoramic terrace with breathtaking views over the Adriatic Sea, the old harbor, and the city’s terracotta rooftops, creating a truly memorable setting. The restaurant is distinguished by a Michelin Guide star, reflecting its exceptional culinary standards. Its cuisine is refined and contemporary, rooted in local Dalmatian ingredients and traditions, yet elevated through modern techniques and subtle influences of classical French gastronomy. The experience is further enhanced by an extensive wine list and polished, attentive service, making it one of the most remarkable dining experiences in Dubrovnik.
Arrival at Dubrovnik Airport, followed by a private transfer to your hotel and check-in. After settling in, enjoy some free time to explore the atmospheric streets of the Old Town at your own pace. In the evening, dinner is arranged at an exclusive fine dining restaurant set within one of Dubrovnik’s iconic fortresses, perched along the historic city walls. This elegant venue boasts a panoramic terrace with breathtaking views over the Adriatic Sea, the old harbor, and the city’s terracotta rooftops, creating a truly memorable setting. The restaurant is distinguished by a Michelin Guide star, reflecting its exceptional culinary standards. Its cuisine is refined and contemporary, rooted in local Dalmatian ingredients and traditions, yet elevated through modern techniques and subtle influences of classical French gastronomy. The experience is further enhanced by an extensive wine list and polished, attentive service, making it one of the most remarkable dining experiences in Dubrovnik.
Arrival in Dubrovnik & Dinner
DAY 2
After breakfast, embark on a guided walking tour of Dubrovnik’s UNESCO-listed Old Town. Stroll along its polished limestone streets while discovering the city’s rich history and cultural heritage. The tour includes visits to the Rector’s Palace and a walk along the impressive city walls, offering spectacular views over the Adriatic Sea and the terracotta rooftops below. Following the tour, take part in an immersive cooking experience set in a warm and authentic local environment.
After breakfast, embark on a guided walking tour of Dubrovnik’s UNESCO-listed Old Town. Stroll along its polished limestone streets while discovering the city’s rich history and cultural heritage. The tour includes visits to the Rector’s Palace and a walk along the impressive city walls, offering spectacular views over the Adriatic Sea and the terracotta rooftops below. Following the tour, take part in an immersive cooking experience set in a warm and authentic local environment. Led by an experienced host, this hands-on class introduces you to traditional Dalmatian cuisine, using fresh, seasonal ingredients sourced from nearby markets. You will learn how to prepare classic regional dishes while gaining insight into local culinary traditions and techniques. The experience concludes with a shared meal in a relaxed and convivial atmosphere, accompanied by carefully selected local wines. The afternoon is at leisure, allowing time to relax or continue exploring Dubrovnik at your own pace. In the early evening, enjoy a private sunset cruise along Dubrovnik’s spectacular coastline. Departing from the Old Town harbor, this intimate experience takes place aboard a comfortable speedboat with your own local skipper. As you glide past the city walls, nearby islands, and dramatic cliffs, take in a unique perspective of Dubrovnik from the sea. The journey includes a scenic loop around Lokrum Island and time to pause in open waters as the sun sets, painting the sky in vivid shades of gold and orange. With chilled drinks served on board and a peaceful, exclusive atmosphere, this experience offers a refined and memorable way to end the day.
Pelješac Peninsula, Oyster Tasting, Wine Experience & Arrival in Hvar
DAY 3
After breakfast, we depart from Dubrovnik and journey towards the picturesque Pelješac Peninsula, one of Croatia’s most renowned wine regions. Known for its dramatic landscapes of vineyards, olive groves, and coastal views, Pelješac offers an authentic glimpse into traditional Dalmatian life.
After breakfast, we depart from Dubrovnik and journey towards the picturesque Pelješac Peninsula, one of Croatia’s most renowned wine regions. Known for its dramatic landscapes of vineyards, olive groves, and coastal views, Pelješac offers an authentic glimpse into traditional Dalmatian life. Along the way, we stop for a unique oyster tasting experience in the area of Ston, famous for its centuries-old oyster and mussel cultivation. Set in a rustic, waterfront setting, this experience introduces us to freshly harvested oysters served straight from the sea, paired with local wine. This is followed by a traditional lunch featuring seafood prepared “buzara-style” — a classic Dalmatian method where shellfish are gently cooked in a fragrant sauce of white wine, garlic, parsley, and olive oil, highlighting the purity and freshness of the ingredients. After lunch, we visit the impressive Walls of Ston, one of the longest preserved fortification systems in Europe, offering panoramic views over the salt pans and surrounding landscape. We then continue with an optional stop at one of the region’s esteemed wineries. Pelješac is particularly celebrated for its robust red wines, especially those made from the indigenous Plavac Mali grape, known for producing full-bodied wines with rich notes of dark fruit, spice, and Mediterranean herbs. Other notable varieties include Pošip and Grk, offering elegant white wine expressions. This visit provides an opportunity to learn about local winemaking traditions and purchase selected bottles directly from the source. In the afternoon, we continue our journey towards the island of Hvar. We travel together throughout the journey, including the ferry crossing, ensuring a seamless and comfortable experience. Upon arrival, we enjoy a scenic drive across the island, passing lavender fields, vineyards, and charming stone villages before reaching the hotel. Check-in and a free evening at leisure.
Pelješac Peninsula, Oyster Tasting, Wine Experience & Arrival in Hvar
DAY 4
After breakfast, we set out to discover the island of Hvar through a unique storytelling experience that brings its history and heritage vividly to life. We explore the charming town of Stari Grad, one of the oldest continuously inhabited settlements in Europe, originally founded as the Greek colony of Pharos in the 4th century BC.
After breakfast, we set out to discover the island of Hvar through a unique storytelling experience that brings its history and heritage vividly to life. We explore the charming town of Stari Grad, one of the oldest continuously inhabited settlements in Europe, originally founded as the Greek colony of Pharos in the 4th century BC. Rather than a classic guided tour, this immersive experience reveals the town through engaging narratives, legends, and lesser-known stories passed down through generations. As we wander through narrow stone streets and quiet squares, we hear tales of ancient Greek settlers, Venetian influence, and the everyday life of past centuries. Special attention is given to notable figures connected to the town, including the celebrated Croatian poet Petar Hektorović, whose legacy still shapes the cultural identity of the area. Through these stories, the town becomes a living stage where history, literature, and local traditions intertwine, offering a deeper and more personal understanding of the destination. We then continue to the nearby Stari Grad Plain, a remarkable cultural landscape protected by UNESCO. Established by Greek colonists, the plain has preserved its original agricultural parceling system for over 2,000 years. The geometric layout of stone walls and pathways still follows the ancient Greek division of land known as chora, making it one of the most intact examples of this system in the Mediterranean. Here, we enjoy an authentic culinary experience set in the heart of the fields. Surrounded by vineyards, olive groves, and dry-stone walls, we take part in a hands-on cooking class inspired by traditional island recipes. Using fresh, locally sourced ingredients, we prepare seasonal dishes that reflect the simplicity and richness of Hvar’s gastronomy. The experience concludes with a relaxed meal in a peaceful rural setting, offering a true taste of island life. The evening is at leisure, allowing time to enjoy the relaxed rhythm, cuisine, and atmosphere of Hvar Island.
Omiš, Omiš Hinterland, Peka Experience & Split
DAY 5
In the early morning, we depart from Hvar and travel towards Split, continuing along the scenic Dalmatian coast to the historic town of Omiš. Dramatically set at the mouth of the Cetina River and framed by steep cliffs, Omiš is a place where natural beauty meets a fascinating past. Once a notorious pirate stronghold, the town controlled key maritime routes in the Adriatic during the Middle Ages. Today, its legacy lives on through atmospheric stone streets and ancient fortresses rising above the town, offering breathtaking views over the river canyon and coastline.
In the early morning, we depart from Hvar and travel towards Split, continuing along the scenic Dalmatian coast to the historic town of Omiš. Dramatically set at the mouth of the Cetina River and framed by steep cliffs, Omiš is a place where natural beauty meets a fascinating past. Once a notorious pirate stronghold, the town controlled key maritime routes in the Adriatic during the Middle Ages. Today, its legacy lives on through atmospheric stone streets and ancient fortresses rising above the town, offering breathtaking views over the river canyon and coastline. We then continue into the peaceful hinterland for an authentic gastronomic experience at a family-run estate. Here, we are introduced to soparnik, a traditional Dalmatian specialty protected as intangible cultural heritage. Prepared from thin dough filled with Swiss chard, garlic, and olive oil, it is baked directly on a stone hearth under glowing embers, resulting in a delicate texture and distinctive, lightly smoky flavor. This is complemented by dishes prepared peka-style, a time-honored method of slow cooking meat or seafood with vegetables under a bell-shaped lid covered in embers. The result is exceptionally tender, aromatic dishes that embody the essence of Dalmatian countryside cuisine. In the afternoon, we return to Split. The evening is at leisure—perfect for a relaxed stroll along the vibrant Riva or for enjoying a glass of local wine in one of the city’s inviting wine bars.
Omiš, Omiš Hinterland, Peka Experience & Split
DAY 6
After breakfast, we set out towards Krka National Park, one of Croatia’s most stunning natural treasures. Known for its series of cascading waterfalls and emerald river landscapes, Krka offers a unique blend of natural beauty and cultural heritage.
After breakfast, we set out towards Krka National Park, one of Croatia’s most stunning natural treasures. Known for its series of cascading waterfalls and emerald river landscapes, Krka offers a unique blend of natural beauty and cultural heritage. As we explore the park, we discover traditional watermills (mlinice) and a small ethnographic village that illustrates the way of life once closely tied to the river. These restored structures showcase historic crafts, grain milling techniques, and everyday rural life, offering insight into how generations lived in harmony with the surrounding nature. The park itself is distinguished by its travertine barriers—natural formations created over thousands of years—making it one of the most distinctive river ecosystems in Europe. We then continue into the Dalmatian hinterland, where the landscape and climate shift under the influence of the river, creating fertile conditions ideal for agriculture. Here, we visit a traditional tavern set in a peaceful rural setting, known for its deeply authentic approach to local cuisine. The menu reflects time-honored recipes prepared with seasonal, locally sourced ingredients—homemade cured meats, slow-cooked dishes, and hearty specialties that celebrate the richness of inland Dalmatia. The atmosphere is warm and unpretentious, offering a genuine connection to local culture and hospitality. In the afternoon, we return to Split for a guided walking tour through its historic core. At the heart of the city lies the remarkable Diocletian's Palace, a UNESCO World Heritage Site and one of the best-preserved Roman monuments in the world. Built in the 4th century as a retirement residence for the Roman Emperor Diocletian, the palace today forms a living part of the city. We explore its labyrinth of narrow streets, the atmospheric substructures (cellars), and the impressive Cathedral of Saint Domnius—originally the emperor’s mausoleum and today considered one of the oldest buildings in the world still in use as a cathedral. The day concludes with a truly exceptional dining experience at a refined restaurant awarded a Michelin Guide star. Set in an elegant yet contemporary space, the cuisine is modern and creative, rooted in Dalmatian tradition but reimagined through innovative techniques and artistic presentation. Each dish highlights the finest seasonal ingredients, paired with carefully curated wines, delivering a sophisticated and memorable gastronomic journey. This final evening represents the true culmination of the journey—a celebration of Croatia’s rich heritage, diverse landscapes, and outstanding culinary scene, bringing the entire experience to a perfect and unforgettable close.
Farewell to Dalmatia & Departure
DAY 7
After breakfast, it is time to bid farewell to the Dalmatian coast. At the agreed time, we arrange a private transfer to the airport, ensuring a smooth and comfortable departure. As the journey comes to a close, we leave with lasting impressions of sunlit landscapes, historic towns, and unforgettable culinary experiences—until the next return to Dalmatia.
After breakfast, it is time to bid farewell to the Dalmatian coast. At the agreed time, we arrange a private transfer to the airport, ensuring a smooth and comfortable departure. As the journey comes to a close, we leave with lasting impressions of sunlit landscapes, historic towns, and unforgettable culinary experiences—until the next return to Dalmatia.
Highlights
Michelin-Starred Beginnings & Grand Finale
Michelin-Starred Beginnings & Grand Finale - From an extraordinary dinner set atop Dubrovnik’s ancient walls to a final Michelin-starred experience in Split, the journey is framed by exceptional gastronomy at its highest level.
Private, Immersive Culinary Encounters
Hands-on cooking experiences and estate-hosted dining reveal the soul of Dalmatian cuisine—intimate, seasonal, and deeply rooted in tradition.
Wine as a Narrative of Place
From Pelješac’s bold Plavac Mali to boutique island labels, each tasting is a story of terroir, craftsmanship, and heritage, often guided by the winemakers themselves.
From Sea to Table
Pure Adriatic Flavours - Fresh oysters enjoyed at their source, seafood prepared buzara-style, and island ingredients transformed with elegance—this is Dalmatia at its most authentic.
What’s included in price
Not included in price
Know before you go
Questions & Answers
Flavours of Dalmatia is a premium food and wine journey through Southern Croatia, combining Michelin-starred dining, oyster tastings, cooking classes, wine experiences, and authentic Dalmatian cuisine. Guests discover the region through its flavours while exploring Dubrovnik, Hvar, Split, Pelješac, Omiš, and Krka National Park.
The itinerary introduces guests to some of Croatia’s most celebrated indigenous grape varieties, including Plavac Mali, Pošip, and Grk. Wine experiences take place in renowned regions such as the Pelješac Peninsula and Hvar, offering insight into local winemaking traditions and Dalmatia’s unique terroir.
Yes. Guests participate in hands-on cooking classes, enjoy freshly harvested oysters in Ston, discover traditional dishes such as peka and soparnik, and experience authentic dining at family-run estates where local recipes and culinary traditions have been preserved for generations.
The journey includes several UNESCO-listed sites, including Dubrovnik Old Town, Diocletian’s Palace in Split, and the Stari Grad Plain on Hvar Island. These remarkable locations showcase over two thousand years of Mediterranean history, culture, and heritage.
Absolutely. This itinerary was specifically designed for travellers who want to explore Croatia through its gastronomy. From Michelin-starred restaurants and boutique wineries to local farms, oyster beds, and traditional cooking experiences, every day offers a new culinary discovery.
Highlights include Dubrovnik’s city walls, sunset cruising along the Adriatic coast, oyster tasting in Ston, wine experiences on the Pelješac Peninsula, the historic towns of Hvar and Stari Grad, traditional gastronomy in the Omiš hinterland, Krka National Park, and Split’s UNESCO-listed Roman heritage.
Flavours of Dalmatia: Food & Wine Experience
Departure time
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Departure point
Dubrovnik Croatia
Cancellation policy
Free (30 days in advance)
For full refund, cancel at least 30 days in advance.
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Flavours of Dalmatia: Food & Wine Experience
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