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Flavours of Dalmatia: Food & Wine Experience

Dubrovnik Croatia 🞄 🞄 7 days

Description


A refined journey through Southern Dalmatia, where the sea, stone, and centuries of history shape one of the Mediterranean’s most captivating regions. This carefully curated itinerary blends UNESCO-listed heritage, island life, coastal elegance, and exceptional gastronomy into a seamless private experience designed for travellers seeking depth, comfort, and authenticity. From the magnificent city walls of Dubrovnik and a Michelin-starred dining experience set above the Adriatic, to the ancient Greek heritage of Hvar and the timeless beauty of Stari Grad, every day reveals a different layer of Dalmatia’s identity. The journey continues through the Pelješac Peninsula with its vineyards and oyster farms, the dramatic cliffs and pirate legacy of Omiš, and the vibrant coastal energy of Split and its living Roman heritage within Diocletian’s Palace. Along the way, guests enjoy immersive culinary encounters that define the region—traditional cooking experiences in rural estates, the slow ritual of peka under the embers, freshly harvested oysters by the sea, and wine tastings showcasing indigenous Dalmatian varieties such as Plavac Mali, Pošip, and Grk. Each experience is carefully designed to connect food, place, and tradition in an authentic and memorable way. With private transfers, expert guidance, curated dining, and handpicked experiences throughout, this itinerary offers a sophisticated balance of culture, nature, gastronomy, and leisure. From island landscapes and UNESCO sites to hidden inland estates and Adriatic sunsets, Flavours of Dalmatia presents the very best of Southern Croatia in its most elegant and immersive form.

Itinerary


DAY 1

Arrival in Dubrovnik & Dinner

Arrival at Dubrovnik Airport, followed by a private transfer to your hotel and check-in. After settling in, enjoy some free time to explore the atmospheric streets of the Old Town at your own pace. In the evening, dinner is arranged at an exclusive fine dining restaurant set within one of Dubrovnik’s iconic fortresses, perched along the historic city walls. This elegant venue boasts a panoramic terrace with breathtaking views over the Adriatic Sea, the old harbor, and the city’s terracotta rooftops, creating a truly memorable setting. The restaurant is distinguished by a Michelin Guide star, reflecting its exceptional culinary standards. Its cuisine is refined and contemporary, rooted in local Dalmatian ingredients and traditions, yet elevated through modern techniques and subtle influences of classical French gastronomy. The experience is further enhanced by an extensive wine list and polished, attentive service, making it one of the most remarkable dining experiences in Dubrovnik.

DAY 2

Arrival in Dubrovnik & Dinner

After breakfast, embark on a guided walking tour of Dubrovnik’s UNESCO-listed Old Town. Stroll along its polished limestone streets while discovering the city’s rich history and cultural heritage. The tour includes visits to the Rector’s Palace and a walk along the impressive city walls, offering spectacular views over the Adriatic Sea and the terracotta rooftops below. Following the tour, take part in an immersive cooking experience set in a warm and authentic local environment.

DAY 3

Pelješac Peninsula, Oyster Tasting, Wine Experience & Arrival in Hvar

After breakfast, we depart from Dubrovnik and journey towards the picturesque Pelješac Peninsula, one of Croatia’s most renowned wine regions. Known for its dramatic landscapes of vineyards, olive groves, and coastal views, Pelješac offers an authentic glimpse into traditional Dalmatian life.

DAY 4

Pelješac Peninsula, Oyster Tasting, Wine Experience & Arrival in Hvar

After breakfast, we set out to discover the island of Hvar through a unique storytelling experience that brings its history and heritage vividly to life. We explore the charming town of Stari Grad, one of the oldest continuously inhabited settlements in Europe, originally founded as the Greek colony of Pharos in the 4th century BC.

DAY 5

Omiš, Omiš Hinterland, Peka Experience & Split

In the early morning, we depart from Hvar and travel towards Split, continuing along the scenic Dalmatian coast to the historic town of Omiš. Dramatically set at the mouth of the Cetina River and framed by steep cliffs, Omiš is a place where natural beauty meets a fascinating past. Once a notorious pirate stronghold, the town controlled key maritime routes in the Adriatic during the Middle Ages. Today, its legacy lives on through atmospheric stone streets and ancient fortresses rising above the town, offering breathtaking views over the river canyon and coastline.

DAY 6

Omiš, Omiš Hinterland, Peka Experience & Split

After breakfast, we set out towards Krka National Park, one of Croatia’s most stunning natural treasures. Known for its series of cascading waterfalls and emerald river landscapes, Krka offers a unique blend of natural beauty and cultural heritage.

DAY 7

Farewell to Dalmatia & Departure

After breakfast, it is time to bid farewell to the Dalmatian coast. At the agreed time, we arrange a private transfer to the airport, ensuring a smooth and comfortable departure. As the journey comes to a close, we leave with lasting impressions of sunlit landscapes, historic towns, and unforgettable culinary experiences—until the next return to Dalmatia.

Highlights


Michelin-Starred Beginnings & Grand Finale

Michelin-Starred Beginnings & Grand Finale - From an extraordinary dinner set atop Dubrovnik’s ancient walls to a final Michelin-starred experience in Split, the journey is framed by exceptional gastronomy at its highest level.

Private, Immersive Culinary Encounters

Hands-on cooking experiences and estate-hosted dining reveal the soul of Dalmatian cuisine—intimate, seasonal, and deeply rooted in tradition.

Wine as a Narrative of Place

From Pelješac’s bold Plavac Mali to boutique island labels, each tasting is a story of terroir, craftsmanship, and heritage, often guided by the winemakers themselves.

From Sea to Table

Pure Adriatic Flavours - Fresh oysters enjoyed at their source, seafood prepared buzara-style, and island ingredients transformed with elegance—this is Dalmatia at its most authentic.

What’s included in price


Accomodation in carefully selected 4-star and 5-star hotels
Private driver and professional local guide throughout the journey
Private air-conditioned vehicle for all transfers and touring
Daily breakfast
Restaurant reservations at all recommended restaurants listed in the itinerary
Authentic Dalmatian culinary experience featuring traditional Peka and Soparnik
Cooking classes in Dubrovnik and Hvar
Oyster tasting experience
Wine tastings at selected local wineries
All sightseeing tours and experiences as outlined in the itinerary
Entrance fees to all included attractions and sites
Full trip planning and on-the-ground support

Not included in price


Flights
Travel insurance
Meals and beverages at restaurants (restaurant reservations are included; food and drinks are paid directly by guests)
Personal expenses
Gratuities
Optional activities and services
Any items not expressly listed under "Included"

Know before you go


Flights are not included in the package price.
The itinerary may be subject to minor adjustments due to seasonal conditions, operational requirements, or availability. Any changes will be replaced with experiences of similar quality and value.
A refund is possible if cancellation occurs at least 60 days in advance; after this period, no refund is available.
Weather in Croatia can vary depending on the season, so please bring appropriate clothing for the planned activities.
Some parts of the itinerary involve walking on uneven terrain, stairs, or longer walks. Please ensure that you are physically prepared for these activities.
Croatia's official currency is the Euro (€). Credit and debit cards are widely accepted, although carrying a small amount of cash for local purchases is recommended.
If you have any dietary requirements, food allergies, mobility concerns, or medical conditions that may affect your travel experience, please inform us in advance so appropriate arrangements can be made where possible.
Guests are responsible for ensuring they possess valid travel documents, including passports, visas, and any other entry requirements applicable to their nationality.
We recommend travel insurance that covers medical expenses and trip cancellation.
We cannot be held responsible for delays, cancellations, or disruptions caused by airlines, weather conditions, strikes, natural events, government restrictions, or other circumstances beyond our control.
Electrical voltage in Croatia is 230V with Type C and Type F plugs. Guests travelling from countries using different plug types should bring a suitable adapter.

Questions & Answers


Flavours of Dalmatia is a premium food and wine journey through Southern Croatia, combining Michelin-starred dining, oyster tastings, cooking classes, wine experiences, and authentic Dalmatian cuisine. Guests discover the region through its flavours while exploring Dubrovnik, Hvar, Split, Pelješac, Omiš, and Krka National Park.

The itinerary introduces guests to some of Croatia’s most celebrated indigenous grape varieties, including Plavac Mali, Pošip, and Grk. Wine experiences take place in renowned regions such as the Pelješac Peninsula and Hvar, offering insight into local winemaking traditions and Dalmatia’s unique terroir.

Yes. Guests participate in hands-on cooking classes, enjoy freshly harvested oysters in Ston, discover traditional dishes such as peka and soparnik, and experience authentic dining at family-run estates where local recipes and culinary traditions have been preserved for generations.

The journey includes several UNESCO-listed sites, including Dubrovnik Old Town, Diocletian’s Palace in Split, and the Stari Grad Plain on Hvar Island. These remarkable locations showcase over two thousand years of Mediterranean history, culture, and heritage.

Absolutely. This itinerary was specifically designed for travellers who want to explore Croatia through its gastronomy. From Michelin-starred restaurants and boutique wineries to local farms, oyster beds, and traditional cooking experiences, every day offers a new culinary discovery.

Highlights include Dubrovnik’s city walls, sunset cruising along the Adriatic coast, oyster tasting in Ston, wine experiences on the Pelješac Peninsula, the historic towns of Hvar and Stari Grad, traditional gastronomy in the Omiš hinterland, Krka National Park, and Split’s UNESCO-listed Roman heritage.

Flavours of Dalmatia: Food & Wine Experience


Departure time

-

Departure point

Dubrovnik Croatia

Cancellation policy

Free (30 days in advance)

For full refund, cancel at least 30 days in advance.

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Flavours of Dalmatia: Food & Wine Experience


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